A la Carte Menu

Yeast & flour

• Sourdough bread with whipped butter 3
• Mushroom brioche with caramelized shallot butter 3
• Plate's signature bread flight: Sourdough - brioche - marmite with whipped seasonal butters 7.5

Starters

• Classic salmon gravadlax - Marmite bread - shallot butter - cucumber relish 9
• Asparagus veloute - crispy quails egg - wild garlic 9
• Pork, pistachio & pancetta terrine - spiced rhubarb chutney - Plate brioche loaf 7
• Salt baked beetroot salad - Barkham blue - pickled beetroot - candied walnuts 8
• Crushed avocado on sourdough - poached "crackle bean" hens' egg - chilli - coriander 7

Mains

• Pearl barley risotto - shallot - chervil - baby violet artichoke - sourdough croutons 16
• Salted Atlantic Cod - smoked celeriac & mussel sauce -braised chicory - hazelnut 22
• Confit Dingley Dell pork belly - broccoli - smoked almond gnocchi - pork jus 17
• "Plate fish 'n' chips" crispy Atlantic cod tail - tartare sauce - triple cooked chips 18
• LDF beef "dirty" burger - spiced rib - brioche bun - Sriracha mayo - dill pickle - pickled onions - fries 18.5

Dry aged steaks

• Dingley Dell cold smoked pork rump 16
• Dingley Dell pork ribeye 18
• LDF Lamb leg steak 18
• LDF 8oz beef bavette steak 22
• LDF 8oz beef sirloin steak 32

(All our steaks come with peppercorn sauce)

Sides

• Parmesan or sriracha or regular fries 3.5
• Creamed polenta - chives 3.5
• Romano green salad - croutons & parmesan 3.5
• Heritage tomato - shallot & basil salad 3.5
• Buttered peppered leeks 3.5

Dishes, items, may be subject to changes according to product seasonality and availability If you have a food allergy or intolerance please speak to a member of the team before ordering. A 12.5% service charge will be added to your final bill. All prices include VAT @ 20%