Group Set Menu

Group Set Menu

2 course £19 - 3 course £26

• Minimum of 10 people, pre-order above 12 is essential to a maximum of 30 people
• Prices include VAT; excludes 12.5% service charge

Snacks & bread

• Sourdough bread - whipped butter £3
• Spiced Gordal olives £3.5

Starter

• Chestnut mushroom soup - tarragon - buckwheat
• Clementine cured sea trout - lemon cream - beetroot - rye crisp
• Pork, pancetta and pistachio terrine - cucumber relish - Plate brioche loaf

Mains

• Pumpkin risotto - buckwheat - chive oil
• Roasted chicken breast - confit ratte potatoes - Hispi cabbage - chicken jus
• Atlantic Pollock - celeriac veloute - braised chicory

Sides

• Ratte potatoes - creme fraiche - chervil & dill £4
• Fries & Parmesan £4
• Green salad £4

Desserts

• "Tiramisu" - coffee -amaretto - chocolate ganache
• Sticky toffee pudding - Madagascan vanilla ice cream
• Selection of British cheese - quince - biscuits (supplement £5)
• Coffee or tea & sweet treat £4

Dishes, items, may be subject to changes according to product seasonality and availability If you have a food allergy or intolerance please speak to a member of the team before ordering. A 12.5% service charge will be added to your final bill. All prices include VAT @ 20%.